When my clients think of green vegetables, they often get stuck at broccoli. Which is a fabulous green vegetable, but can get a little boring if consumed ALL the time. Did you know that there are HEAPS of different green vegetables , all rich in nutrition and versatile enough that you can include them in nearly every type of meal. Here is a very simple, yet delicious way to eat them! Asian Greens with Oyster Sauce. Simple, delicious way to enjoy green vegetables!
Best Stir Fried Chinese Greens With Ginger Oyster And Soy Sauce recipes | Food Network UK
Restaurants typically use quite a bit of oil when serving this dish — you can usually see it pooled on the plate. It is the sauce that is the star of this dish. No pots, 2 minutes, and comes out perfectly every time! You can cook one small bunch of Chinese broccoli, or half a large bunch pictured per bundle, and you can steam 2 bundles in the microwave at the same time — it takes around 30 seconds longer. Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.
Restaurant Style Chinese Broccoli with Oyster Sauce
I have been asked too many times on how to make a simple Chinese greens dish Chinese restaurant style…so here it is. Chinese greens with oyster sauce is an easy dish to prepare but not many can make it right. I have seen too many overcooked vegetable dishes served at homes and even at restaurants.