The only thing that needed changing was the location of the salad. The recipe for this salad is broken into 3 parts for easy preparation. Start by mixing up a savory, sesame-flavored marinade for boneless, skinless chicken breasts, that combines sesame oil and soy sauce or gluten-free tamari dish will not be GF if using soy sauce with ground ginger, garlic powder and some other far-east flavahhhs. Marinate the chicken in the mixture for 15 minutes, or up to an hour, then grill or cook in a non-stick sprayed skillet until done. Let the chicken rest for 5 minutes, then slice, and set aside. Start by whisking sugar into boiling vinegar until it fully dissolves, about 30 seconds.
Panera Bread Asian Sesame Chicken Salad – Rosellyn
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It probably is not the most healthy salad choice, but it is super delicious! Save my name, email, and website in this browser for the next time I comment. In a deep skillet, pour canola oil to a depth of 2 to 3 inches. Heat Oil to degrees F. Carefully drop wonton slices into hot oil and fry for about 30 seconds, or until crisp and golden.