Moroccan turkey breast recipe

You know, cookbooks are a great holiday gift idea hint, hint. So are homemade spice rubs and speaking of spice rubs, this Moroccan Spice Rub is going to become a staple seasoning in your home. Especially during the winter months. Slightly sweet and oh, so savory, this blend of spices loves to snuggle up with nuts, seeds and root vegetables as well as poultry and meat.
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Moroccan Style Turkey Breast

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Donal Skehan: Jewelled pot roast Moroccan turkey breast

Remove giblets and neck from turkey; discard liver. Pat turkey dry with paper towels; trim and discard excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub spice mixture under loosened skin and over breast and drumsticks.
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Donal Skehan: Jewelled pot roast Moroccan turkey breast

Fri, Dec 16, , Not the traditional roast bird for the big day, but the perfect recipe for those of you who would prefer to break from tradition. Subtly spiced with a ras el hanout butter and stuffed with a bejewelled stuffing, this turkey breast is rolled for easy serving. The only tricky part with a rolled turkey breast is the butterflying process, but most butchers will do this for you if you ask.
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This Moroccan recipe has a traditional sauce called charmoula, which gives a gorgeous look as well as taste to the dish. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cancel Print.
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  •   Vigor October 10, 2019
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